Main project image
Project description:
Memorial Union Freedge
The Freedge, a community fridge located outside the MU, allows all community members to either leave excess food or take donated food, subject to local health and safety regulations. The Freedge reduces food-waste and increases food access for the food insecure.
Location:
Memorial Union
Grant funding amount:
$1001-5000
Grant cycle:
Winter 2019
Project status:
Complete
Project leaders:
- Ernst Oehninger (Graduate Group in Ecology)
- Alexandra Hill (Aggie Compass)
UN Sustainable Development Goals associated with project:
2-Zero hunger
9-Industry, innovation and infrastructure
12-Responsible consumption and production