Main project image
Project description:
The Rooftop Garden Project creates an urban garden for the purpose of growing produce to supplement vegetables in ASUCD Coffee House (“CoHo”) recipes and donates vegetables to the Aggie Compass. Growing produce on site helps reduce the CoHo’s carbon footprint and addresses food security concerns on campus.
Location:
ASUCD Coffee House (CoHo)
Grant funding amount:
$0-1000
Grant cycle:
Spring 2018
Project status:
Complete
Project leaders:
- Brooke Garcher (Sustainable Environmental Design)
- Vanessa Lovel (Sustainable Agriculture & Food Systems)
- Kelli O’Day (ASUCD CoHo Production Manager & Sustainability Coordinator)
UN Sustainable Development Goals associated with project:
2-Zero hunger
11-Sustainable cities and communities
12-Responsible consumption and production